Mexican Tomato Salsa Salad


Serves 1

4 ripe tomatoes diced
1/4 cup finely chopped cilantro
1 tsp. cayenne
1 tsp hing or garlic powder to taste
2 Tbsp. fresh squeezed lemon juice
salt to taste
Avocado, diced
1/4 cup raw sunflower seeds

In a bowl, mix all ingredients.  Serve over a bed of greens.



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