Making your own low-glycemic ice cream is easy! Just remember to start the recipe the night before so the nuts have enough time to soak and soften.
Ingredients:
2 cups water
1 cup macadamia nuts (soaked)
1/4 cup raw honey
1 Tablespoon vanilla
Pinch of sea salt
To soak the nuts, combine the water and macadamia nuts in a glass jar and allow to sit overnight. Drain and place in a high speed blender. Add the honey, vanilla and salt and blend until emulsified. Freeze in an ice cream maker according to manufacturer’s directions