• Dr. Bethany Klug

Goji Pecan Porridge


2 cups pecans, soaked 2 hours 1/4 cup dried goji berries, soaked for 2 hours in one cup water 1/2 tsp. ground cinnamon 2 tsp. vanilla extract 1/4 tsp. sea salt 1 Tbsp. ground flax and hemp seeds 1 Tbsp. coconut oil

Drain the pecans. Process the first five ingredients and the goji soaking water in an S-blade food processor until chunky.

To serve, gently warm 1/2 cup of pecan mixture over medium low heat. Place coconut oil, ground flax and hemp seeds into a bowl. Serve as is or with warm nut or seed mylk.


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