This recipe is dairy-free and vegan
INGREDIENTS 1 cup raw almonds 2 tablespoons nutritional yeast 1 teaspoon garlic powder 1/2 teaspoon sea salt
DIRECTIONS Place all ingredients in food processor/blender and process until your desired consistency. That’s it!
Sprinkle on soups, pastas, salads, pizza, even sandwiches may benefit from a sprinkle or two!
Store in an air-tight container in the fridge and it will last several months.
