• Christy Lonergan, HealthSpan Health Coach

Chicken Vegetable Quinoa Soup


Serves 6 8 cups chicken stock 2 cups water 1 medium onion, diced 3 cups carrots, sliced in 1/4" pieces 3 cups celery, sliced in 1/4" pieces 4 cups cooked chicken 2 cup cooked quinoa 1/4 tsp. black pepper 1/4 tsp. crushed rosemary Put chicken stock, water, and veggies in a pot. Bring to boil, reduce and simmer 30 minutes. Add cooked chicken, cooked quinoa and stir. Simmer to warm and serve.


4 views

Copyright © 2019 HealthSpan

All Rights Reserved

HealthSpan 

1900 West 75th Street, Suite 250

Prairie Village, KS  66208

V.                            F. 913-642-1901

913-642-1900