• Dr. Bethany Klug

Lemony Greens Soup


1 cup tightly packed spinach, kale, chard, or other dark leafy greens 1 Tbsp. chickpea miso 1 cup water 1/2 cup macadamia nuts 1 green onion, trimmed and cut into one-inch pieces Juice of 1 lemon A dash of mace

Place all ingredients into a high-speed blender. Blend at high speed until emulsified, or until hot if a warm soup is desired.


2 views

Copyright © 2019 HealthSpan

All Rights Reserved

HealthSpan 

1900 West 75th Street, Suite 250

Prairie Village, KS  66208

V.                            F. 913-642-1901

913-642-1900