This is hearty! I’ve had this for lunch and it tides you over to the next meal.
¼ cup dulse 1 ripe avocado 1 tomato, diced 1 clove garlic, minced 1 tsp. cumin ½ tsp. salt Juice of ½ lemon
Put dulse in a small cup or bowl with enough water to cover. Let sit while you mix other ingredients.
In a bowl, mash avocado with a fork. Add tomato, garlic, cumin and salt. Squeeze out water from dulse and add to guacamole. Stir to blend. Good to dip with carrot, celery and red pepper sticks.