Serves 4 Ingredients: 2 cups coarsely choped fresh tomatoes 1 1/2 cups coarsely chopped onion One 2" piece fresh ginger, peeled, coarsely chopped 1 1/2 Tbsp. curry powder 4 cups cooked chickpeas Put tomatoes, onion and ginger in food processor and puree until smooth. Transfer to a large skillet. Stir in curry powder and cook over medium heat for 5 minutes, stirring occasionally. Reduce heat to low and stir in cooked chickpeas. Heat through, serve hot.