Turkey Apple Patties in Buttercrunch Lettuce wraps
Serves 4 Prep time: 10 minutes Cook time: 6-8 minutes 1 lb. ground turkey breast 1/4 cup finely diced organic apple with the skin on 2 Tbsp. finely minced onion 1 tsp. ground sage 1/2 tsp. dried thyme 3 Tbsp. grapeseed oil 1/2 tsp. sea salt 1/2 tsp. freshly ground pepper In a large bowl, gently mix turkey, apple, onion, sage, thyme, 1 Tbsp. grapeseed oil, salt, and pepper. Form into eight patties, about 1/2" thick. In a skillet, add remaining 2 Tbsp. oil. When oil is warmed, add patties. Cook 3-4 minutes on each side or until firm to the touch. Let cool a bit and serve slightly warm inside a butterhead lettuce leaf wrap. Store leftovers in an airtight glass container in refrigerator up to 3 days, or freeze for later use.