• Bethany Klug

Cucumber Mint Soup (no cook)


Serves 2

Ingredients:

2 cucumbers, peeled and coarsely chopped (about 2 cups)

1 avocado, peeled and pitted

Juice of 2 large limes (about 1/4 cup)

2 packed tablespoons fresh mint leaves

1 tsp. sliced green onion (greens only)

1/2 tsp. salt

Pinch chili powder

Combine all except chili powder in a blender and process until smooth. Serve topped with a pinch of chili powder to taste. Eat at room temperature or refrigerate and serve chilled.


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