• Christy Lonergan, HealthSpan Health Coach

Strawberry Spinach Quinoa salad with Orange Vinaigrette

Makes 6 servings 3 cups cooked quinoa 2 cups fresh spinach, washed, dried and thinly sliced 1 1/2 cups strawberries, sliced 2 green onions, thinly sliced 1/4 cup fresh squeezed orange juice 2 Tbsp apple cider vinegar 1 Tbsp. Dijon mustard 1 Tbsp. raw honey or 1 dropperful liquid stevia drops 2 Tbsp. olive oil Salt/pepper to taste For a warm salad: In pan, warm quinoa and toss in spinach, strawberries and green onions. For a cool salad: In a large bowl, stir quinoa, spinach, strawberries and green onions together. In a bowl, whisk orange juice, vinegar, mustard and honey/stevia together. Add olive oil and blend well. Season with salt/pepper to taste. Pour dressing over quinoa and toss gently. Sprinkle with slivered almonds (optional).


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