• Bethany Klug

Roasted Sweet Potato Fries

Serves 4


2 medium or 3 small sweet potatoes

2 Tbsp. grapeseed oil

Spice Mix Ingredients: (this makes enough for 5 batches)

2 tsp. ground cumin

1/2 tsp. chili powder

1/2 tsp. cinnamon

1/4 tsp. ground ginger

1 tsp. ground coriander

1/2 tsp. paprika

1/4 tsp. allspice

pinch of ground cloves

Preheat oven to 475. Cut sweet potatoes into fries (1/4" strips). You can also cut into 1" cubes . . . it's easier and tastes the same).

Place cut potato pieces into a baggie or medium bowl with a lid. Add oil and 1 tsp. spice mix. Shake to coat.

Grease cookie sheet with coconut oil or grapeseed oil. Put potato pieces in a single layer. Roast 45 minutes (turn every 15 minutes).

These keep for the week but get a little soggy. You can re-broil them or rewarm as you wish.

If you try to freeze these, they will get very soft. If you don't mind the soft texture, they are fine to freeze.

*NOTE: This same spice mix is great on sweet potato chips made in the dehydrator.


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