• Bethany Klug

Mexican Almond Spread

Serves 2 Ingredients: 1 cup almonds 1/2 tsp. sea salt 1/2 small sweet onion 1 small clove garlic chili powder (to taste) 1/2 tsp. cumin (or to taste) water to thin for desired consistency The evening before, place the almonds in a tall glass and fill with water. In the morning, drain and rinse. Place drained almonds in the food processor. Add onions and garlic. Process and add a little more water to consistency you desire. You can use this as a spread o a dip. Serving suggestion: Add homemade salsa and serve on romain leaves.


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