• Bethany Klug

Coconut Gazpacho

This soup is meant to be served room temperature or slightly chilled. Serves 2 2 cups coconut milk 1/2 cup freshly ground flax seeds 1/4 cup extra virgin olive oil 1/4 cup raw almond butter 3 Tbsp. apple cider vinegar Liquid stevia to taste 2 tsp. sea salt 1/2 clove garlic Place all ingredients in a high speed blender such as a Vitamix. Place soup in small serving bowls. Soup will thicken a little if left to sit a few minutes.


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