• Bethany Klug

Cauliflower with Lemon and Pine Nut Dressing


Serves 4 Total time: 15 minutes Ingredients: 1 Tbsp. extra virgin olive oil 3 Tbsp. pine nuts, chopped 1 clove garlic, minced 1 tsp. lemon zest from organic lemon 1 Tbsp. fresh lemon juice (or more to taste) 3 sprigs flat-leaf parsley, chopped 1 lb. cauliflower florets, about 4 cups 1/4 tsp. sea salt In a small saute pan, heat oil over medium heat. Saute pine nuts until just starting to brown (1-2 minutes). Stir in garlic and cook 1 minute more. Remove from heat and transfer to a large bowl. Allow to cool then mix in lemon zest, lemon juice, and parsley. Steam cauliflower until it is tender but still has some bite, 3-5 minutes. Allow the cauliflower to cool slightly, then toss with the dressing. Season with up to 1/4 tsp. salt.


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