• Bethany Klug

Garlic Spinach Miso Soup


Serves 2 Ingredients 4 cups organic broth 2 cloves garlic, minced 3 Tbsp. minced fresh ginger root 1 small onion, diced 1 red pepper, diced 2 carrots, thinly sliced 4 cups spinach, torn into bite size pieces miso (to taste) Bring broth, garlic and ginger to a boil. Add veggies and cook until tender. Stir in spinach.

Let cool and place into serving bowls. Stir in 1 tsp. miso (or to taste) in each bowl. Serve.


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