• Bethany Klug

Sweet Potato Black Bean Chili

Serves 4 3 large sweet potatoes, peeled and cut into 1/2" pieces 1 Tbsp. grapeseed oil 3 Tbsp. chili powder 3 garlic cloves, minced 2 tsp. cumin 1/4 tsp. cayenne 3 cups cooked black beans 2 large tomatoes, diced 2 Tbsp. honey 1/2 tsp. salt 1/4 tsp. pepper In large pot, cook sweet potatoes and onion in oil until crisp-tender. Add spices, stir in beans, tomatoes, honey, salt and pepper. Bring to a boil, reduce and cover. Simmer 20 minutes or until sweet potatoes are tender.


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