• Bethany Klug

Easy Kale Lentil Soup

Easy Kale Lentil Soup

Serves 4 Ingredients: 8 cups organic vegetable broth 1 1/2 cups red lentils, rinsed 2 carrots 2 onions, diced 1 bunch kale, stems removed, roughly chopped 1 clove garlic 1/4 tsp. red pepper flakes (optional) 1 Tbsp. parsley, chopped thin 1/2 lemon zest Add vegetable broth, lentils, carrots, onions, kale and garlic to a large pot. Bring to a boil and let cook until lentils are tender (about 15-20 minutes). Stir in red pepper flakes, parsley, and lemon zest. Serve and enjoy!


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