• Bethany Klug

Walnut Pate


Serves 4 Ingredients: 2 cups walnuts, soaked for 2 hours 1 cup leeks, chopped 2 Tbsp. olive oil 1 Tbsp. Italian seasonings (like basil, oregano, parsley, etc.) 1 tsp. salt 3-4 liquid stevia drops Process all in a food processor with the "S" blade until smooth. Add a little water for consistency if need. Serve in celery sticks.


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