• Bethany Klug

Spinach and Herb Soup (no cook)


Serves 2 Ingredients: 3 cups fresh, raw spinach 1 cup sweet peas 3 cups almond milk 1 kiwi, peeled 2 celery sticks 1/2 handful cilantro 4 basil leaves, fresh 2 green onions, diced Juice of 1 lime Pinch of sea salt Place all in a high speed blender such as a Vitamix, and blend.


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