Copyright © 2019 HealthSpan

All Rights Reserved


1900 West 75th Street, Suite 250

Prairie Village, KS  66208

V.                            F. 913-642-1901


Dairy-Free cheese sauce



1/4 cup tahini
2 tablespoons nutritional yeast
2 tablespoons  fresh lemon juice
2 tablespoons  light miso
1/2 – 2/3 cup water



In a small saucepan, mix tahini, nutritional yeast, lemon juice and miso with a fork or whisk.


Slowly whisk in water until smooth.  Use a larger quantity of water for a less strong taste.

Heat on low to medium heat until melted and smooth while whisking.  

Serve over pasta, steamed veggies, or use as a dip.




Share on Facebook
Please reload

Featured Posts
Search By Categories
Recent Posts

January 22, 2018

April 4, 2017

Please reload

Search By Tags
Follow Us