INGREDIENTS
1/4 cup tahini
2 tablespoons nutritional yeast
2 tablespoons fresh lemon juice
2 tablespoons light miso
1/2 – 2/3 cup water
PREPARATION
In a small saucepan, mix tahini, nutritional yeast, lemon juice and miso with a fork or whisk.
Slowly whisk in water until smooth. Use a larger quantity of water for a less strong taste.
Heat on low to medium heat until melted and smooth while whisking.
Serve over pasta, steamed veggies, or use as a dip.

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