Dairy-Free cheese sauce

INGREDIENTS

1/4 cup tahini
2 tablespoons nutritional yeast
2 tablespoons  fresh lemon juice
2 tablespoons  light miso
1/2 – 2/3 cup water

PREPARATION

In a small saucepan, mix tahini, nutritional yeast, lemon juice and miso with a fork or whisk.

Slowly whisk in water until smooth.  Use a larger quantity of water for a less strong taste.

Heat on low to medium heat until melted and smooth while whisking.  

Serve over pasta, steamed veggies, or use as a dip.