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Warm Pumpkin Spice Hazelnut Nog



Serves 4


3 cups hazelnut milk (recipe here)
3 cups raw, chopped pumpkin*
2 Tbsp. raw honey or liquid stevia to taste
2 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. ground cloves
1/2 tsp. ground nutmeg

Cut pumpkin in half and scrape out seeds.  Using a vegetable peeler or small knife, peel off skin.  Cut pumpkin flesh into 1" chunks.

Place all ingredients in a Vitamix blender and process until smooth.  Scrape sides if necessary.  Keep blending until it starts to warm (in a Vitamix, the blades turn fast enough that you can even warm soups, etc., in them)!  If not using a Vitamix, warm on the stove at a low temperature.

Either way, do not warm too much.  You don't want the temp to go over 115 degrees to keep the nutrients in tact.

*Use a "cooking" pumpkin (also called a sugar pumpkin) since these are sweeter and less stringy.  This recipe uses raw, uncooked pumpkin so substituting canned pumpkin will not be the same (raw pumpkin is full of nutrition).

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