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Minted Fava Bean Salad

October 8, 2013


Serves 4

1/4 cup lemon juice
1/4 cup olive oil
1 clove garlic, minsed
3 cups fresh or frozen shelled fava beans
4 cups Romain lettuce cut into thin strips
1/2 cup firmly packed fresh mint leaves, cut into thin strips

Whisk together lemon juice, oil and garlic in small bowl.  Season with salt/pepper if desired and set aside.

Cook shelled fava beans 3 minutes or cook frozen fava beans according to package directions.  Drain, rinse under cold water.

Toss together cooled fava beans, lettuce, and mint in a large bowl.  Add lemon dressing and toss to coat.  Season with salt/pepper if desired.

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