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Chicken Vegetable Quinoa Soup


Serves 6
8 cups chicken stock
2 cups water
1 medium onion, diced
3 cups carrots, sliced in 1/4" pieces
3 cups celery, sliced in 1/4" pieces
4 cups cooked chicken
2 cup cooked quinoa
1/4 tsp. black pepper
1/4 tsp. crushed rosemary

Put chicken stock, water, and veggies in a pot.  Bring to boil, reduce and simmer 30 minutes.  Add cooked chicken, cooked quinoa and stir.  Simmer to warm and serve.

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