Store bought nut and seed mylks have achieved the rank of processed food. Homemade nut or seed mylks taste better and no one will miss the sugar or additives. Use a nut mylk bag to strain the solids out of the mylk. Rawguru.com sells a good one.
1/2 cup sunflower seeds soaked overnight 3 Tbsp. hemp seeds 3 cups water 1 pitted date, if additional sweetness is desired.
Drain sunflower seeds. Blend all ingredients in high speed blender until emulsified. Strain through a nut mylk bag.
To warm the mylk, pour desired amount into a heat safe glass container such as a Mason jar or Pyrex measuring cup. Bring some water to a boil in a pot large enough to hold the container. Remove the pot from the heat and place the container in the water. Allow to stand for 5 minutes to warm the mylk.