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Lemony Greens Soup

February 1, 2016


1 cup tightly packed spinach, kale, chard, or other dark leafy greens
1 Tbsp. chickpea miso
1 cup water
1/2 cup macadamia nuts
1 green onion, trimmed and cut into one-inch pieces
Juice of 1 lemon
A dash of mace


Place all ingredients into a high-speed blender.  Blend at high speed until emulsified, or until hot if a warm soup is desired.   




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