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Kelp Noodles in Sesame Sauce

February 1, 2016

2 minced garlic cloves
1/2 cup tahini
1 Tbsp. chickpea miso
1 Tbsp. apple cider vinegar
1/2 cup prepared green or black plain tea
1/8 – ¼ tsp. cayenne pepper to taste
3 green onions, sliced on angle.
1 bag Sea Tangle Kelp Noodles rinsed according to directions on package.


Mix garlic, tahini, miso and vinegar in a bowl.  Add tea slowly, stirring until sauce consistency reached. Add cayenne pepper to taste. Pour over kelp noodles and garnish with sliced green onions.  




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