Kelp Noodles in Sesame Sauce

2 minced garlic cloves

1/2 cup tahini

1 Tbsp. chickpea miso

1 Tbsp. apple cider vinegar

1/2 cup prepared green or black plain tea

1/8 – ¼ tsp. cayenne pepper to taste

3 green onions, sliced on angle.

1 bag Sea Tangle Kelp Noodles rinsed according to directions on package.

Mix garlic, tahini, miso and vinegar in a bowl. Add tea slowly, stirring until sauce consistency reached. Add cayenne pepper to taste. Pour over kelp noodles and garnish with sliced green onions.

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