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Broccoli-Cauliflower Cheeze Soup

February 1, 2016


1 cup tightly packed broccoli or cauliflower
1 Tbsp. chickpea miso
1 cup water
1/2 cup macadamia nuts
1 green onion, trimmed and cut into one-inch pieces
1/2 tsp. turmeric
A dash of mace


Place all ingredients into a high-speed blender.  Blend at high speed until emulsified, or until hot if a warm soup is desired. 




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