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Roasted Cauliflower

October 25, 2013


Serves 4:

1 large head organic cauliflower (2.5 to 3 lbs)
2 Tbsp. grape seed oil
1/4 tsp. salt

Put oven rack in middle position and preheat to 450.

Cut cauliflower into 1" florets
Place cauliflower into a bowl and toss with oil and salt.  In a large shallow baking pan, spread cauliflower in a single layer.  Roast for 25-35 minutes, stirring and turning over occasionally. 

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