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Chickpea Dal


Serves 4


2 cups coarsely choped fresh tomatoes
1 1/2 cups coarsely chopped onion
One 2" piece fresh ginger, peeled, coarsely chopped
1 1/2 Tbsp. curry powder
4 cups cooked chickpeas

Put tomatoes, onion and ginger in food processor and puree until smooth.

Transfer to a large skillet.  Stir in curry powder and cook over medium heat for 5 minutes, stirring occasionally.

Reduce heat to low and stir in cooked chickpeas.  Heat through, serve hot.

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