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Sweet Potato Dehydrator Chips

October 16, 2013



2 medium sweet potatoes (you can double recipe if you have a large dehydrator)


Spice Mix Ingredients: (this makes enough for 5 batches)

2 tsp. ground cumin

1/2 tsp. chili powder

1/2 tsp. cinnamon

1/4 tsp. ground ginger

1 tsp. ground coriander

1/2 tsp. paprika

1/4 tsp. allspice

pinch of ground cloves


Mix all spice ingredients in a bowl, shake well.  


Wash sweet potatoes.  Using a mandolin, thinly slice potatoes.  (Experiment on the thickness.  Very thin ones will be lighter than the thick, crunchier ones, which will take longer to dehydrate).


Place sweet potatoes in a large bowl or baggie.  Add 1 tsp. spice mix and shake to coat.  


Lay in single layers on dehydrator sheets (they can slightly overlap as they will shrink up quickly).  Dehydrate until you can bent a chip in half and it easily snaps (overnight or for 1.5 days).  Dehydrator times depends on the thickness of your slices.



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