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Dr. Klug’s Favorite Salad Dressing

October 9, 2013

½ cup extra virgin olive oil
½ cup pine nuts
Juice of 2 lemons
2 TBSP fresh;
Rosemary, Dill, Thyme OR Parsley
You may substitute Herbs De Provence 
OR 1 TBSP dried herbs

Place all ingredients in a high-speed blender and blend until emulsified. Makes 1 cup.  
Delicious as a DIP too!

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