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Roasted Summer Cherry Tomatoes

October 8, 2013

 

Roasted Summer Cherry Tomatoes

Recipe makes four 1-cup portions

8 cups grape tomatoes, washed
4 large fresh garlic cloves, sliced
1/4 cup coconut oil, melted
2 tsp. sea salt
1 tsp. freshly ground black pepper
8 springs fresh rosemary

Preheat oven to 400F.  Place tomatoes and garlic in a large baking pan in one layer.  Drizzle with oil, evenly and sprinkle with salt/pepper.  Mix.

Roast for 20 minutes, stirring once.  Add rosemary, stir, and return to the oven for 10 mniutes.  Serve hot or at room temperature as a side dish, or over zucchini spiralized pasta or atop fish.  Good mixed in with eggs too!

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