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Coconut Gazpacho

October 8, 2013


This soup is meant to be served room temperature or slightly chilled.

Serves 2

2 cups coconut milk
1/2 cup freshly ground flax seeds
1/4 cup extra virgin olive oil
1/4 cup raw almond butter
3 Tbsp. apple cider vinegar
Liquid stevia to taste
2 tsp. sea salt
1/2 clove garlic

Place all ingredients in a high speed blender such as a Vitamix.   Place soup in small serving bowls.  Soup will thicken a little if left to sit a few minutes.

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