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Cauliflower Puree with Rosemary and Orange

October 8, 2013


This can be used as a side dish, as you would mashed potatoes.

Serves 8

1 large organic cauliflower (about 3 lbs)
1/4 pound organic kale (about 6 leaves), stems removed and leaves torn
1 large onion, coursely sliced
6 cloves garlic, minced
1 1/2 tightly packed fresh rosemary leaves (or to taste)
Finely grated zest of 1/2 a large organic orange (or more to taste)
Freshly ground black pepper
1/2 tsp. sea salt
1/4 cup olive oil
1 Tbsp. unsalted butter (from grass fed) or ghee

Cut cauliflower into florets
Place 3" water in large pot with a steamer.  Bring water to boil and add cauliflower, then kale, onion, garlic, rosemary and orange zest.  Sprinkle with pepper.

Steam about 10-12 minutes or until cauliflower is tender.  drain and let stand for a few minutes. 

Place everything in a food processor with 1/4 tsp salt, oil and butter.  Puree then taste for add'l seasonings.  (Can add up to 1/4 tsp more salt), more rosemary, orange zest or pepper.

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