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Sweet Potato Black Bean Chili

October 2, 2013


Serves 4

3 large sweet potatoes, peeled and cut into 1/2" pieces
1 Tbsp. grapeseed oil
3 Tbsp. chili powder
3 garlic cloves, minced
2 tsp. cumin
1/4 tsp. cayenne
3 cups cooked black beans
2 large tomatoes, diced
2 Tbsp. honey
1/2 tsp. salt
1/4 tsp. pepper

In large pot, cook sweet potatoes and onion in oil until crisp-tender.  Add spices, stir in beans, tomatoes, honey, salt and pepper.  Bring to a boil, reduce and cover.  Simmer 20 minutes or until sweet potatoes are tender.

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