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Easy Kale Lentil Soup

October 2, 2013

Easy Kale Lentil Soup

Serves 4

8 cups organic vegetable broth
1 1/2 cups red lentils, rinsed
2 carrots
2 onions, diced
1 bunch kale, stems removed, roughly chopped
1 clove garlic
1/4 tsp. red pepper flakes (optional)
1 Tbsp. parsley, chopped thin
1/2 lemon zest

Add vegetable broth, lentils, carrots, onions, kale and garlic to a large pot.  Bring to a boil and let cook until lentils are tender (about 15-20 minutes).

Stir in red pepper flakes, parsley, and lemon zest.  Serve and enjoy!



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