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Apple Cider Vinegar Dressing

October 2, 2013


1/3 cup apple-cider vinegar with the "mother" (such as Braggs brand)
1/2 cup cold pressed olive oil or flax seed oil
1/2 tsp. dry mustard
5-6 drops liquid stevia (or to taste)
salt and pepper to taste

Whisk all together in a bowl.  This will keep in the fridge several weeks, however the oil may harden a bit.  If so, let it come to room temperature and whisk again.

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